This cheesecake is quick and easy to make, a healthier version of a dessert classic 6 People 10 minutes 0 minutes Equipment Food bag Rolling pin Weighing scales Mixing bowls Wooden spoon Flan dish Balloon whisk Sharp knife Chopping board Ingredients 200g ginger biscuits 50g low fat margarine 250g low-fat soft cheese 125g low-fat creme…Read More »
A healthier version of a classic 8 People 15 minutes 25 minutes Equipment Loaf tin Greaseproof paper Mixing bowl x 2 Mixing spoons Scales Ingredients 100ml low fat yogurt 120ml lemon juice 1/2 tbsp vanilla extract zest one lemon 130g plain flour 1/2 tsp baking soda 100g sugar Simple steps Preheat oven to 350 F. Line the…Read More »
This is a great home-made recipe when you fancy a chocolatey-treat 12 People 15 minutes 20 minutes Equipment Weighing scales Mixing bowl Measuring jug Table knife Food processor Brownie tin Baking parchment Cooling rack Measuring spoons Ingredients 75g plain flour 2 eggs 5ml vanilla extract 150g caster sugar 15g cocoa powder 30ml boiling water 75g plain…Read More »
These cupcakes are perfect as a treat (and are great with a cuppa) 8 People 10 minutes 20 minutes Equipment Cupcake tins Cupcake cases Mixing bowls Spoons Sieve Whisk Ingredients 25g self raising flour 75g caster sugar 2 medium eggs 25g unsaturated fat spread 1 teaspoon vanilla extract 1 level tablespoon cocoa powder 1 x 150g pack…Read More »
These delicious biscuits are naturally sweet thanks to the fruit 6 People 5 minutes 15 minutes Equipment Mixing bowl Wooden spoon Bowl Fork Weighing scales or measuring cup Baking tray Ingredients 2 medium/ripe bananas 1 cup of oats (85g) ¼ cup raisins (35g) Sprinkle of cinnamon Simple steps Preheat the oven to 175C/350F/Gas Mark 4…Read More »
Scrummy, delicious and chocolatey! From Let’s Get Cooking 12 People 15 minutes 15 minutes Equipment Weighing scales 12-hole bun tin Bun cases x 12 Large mixing bowl Sieve Measuring spoons Measuring jug Blender Spatula Oven gloves Pan stand Wire rack Medium mixing bowl Wooden spoon Table knife Ingredients Cupcakes 150g self-raising flour 1 x 5ml…Read More »
This classic cake is great for an occasional sweet treat 8 People 15 minutes 20 minutes Equipment Weighing Scales Baking sheet x 2 Greaseproof paper Measuring spoons Mixing bowls x 2 Wooden spoon Fork Oven gloves Wire rack Large metal spoon Ingredients 2 tablespoons of rapeseed oil, plus extra for the tin 175g self-raising flour…Read More »
These delicious cakes are ready so quickly – perfect for involving children with baking 12 People 10 minutes 15 minutes Equipment Weighing scales Scissors Greaseproof paper Baking tray Measuring spoons Table knife Cooling rack Mixing bowls Wooden spoon Ingredients 200g self raising flour 75g unsaturated fat spread 25g caster sugar 100g mixed dried fruit 2g…Read More »
Delicious scones with a fruity twist 8 People 5 minutes 10 minutes Equipment Kitchen scales Measuring spoons Measuring jug Large mixing bowl Wooden spoon 5cm cutter Ingredients 350g self raising flour (plus more for dusting) ¼ teaspoon salt 1 teaspoon baking powder 85g low fat spread 3 tablespoons caster sugar 175mililitres low fat milk 1teaspoon…Read More »
Try our carrot cake, a healthier option for cake lovers! 6 People 10 minutes 15 – 20 minutes Equipment Muffin cases Muffin tin Weighing scales Peeler Knife Grater Measuring jug Mixing bowl Wooden spoon Teaspoons Ingredients 75g carrot 75g soft brown sugar 75ml oil 1 small egg 100g self raising flour ¼ teaspoon bicarbonate of soda…Read More »
