Try these scrumptious fluffy muffins, perfect as a breakfast or an afternoon snack. 12 People 20 minutes 25 minutes Equipment Cake cases Cake tray Weighing scales Sieve Wooden spoon Measuring jug Ingredients 150g plain flour 1 ½ teaspoons baking powder 50g caster sugar 100ml semi-skimmed milk 1 egg 40g low-fat spread 100g blueberries Simple steps…Read More »
Perfect for Autumn evenings (or after a roast dinner!) 5 People 25 minutes 30 minutes Equipment Weighing scales Vegetable peeler Chopping board Sharp knife Colander Ovenproof dish Measuring spoons Metal spoon Mixing bowl Oven gloves Ingredients Filling 2 large cooking apples 100g blackberries 2 x 15ml spoons water 1 x 15ml spoon sugar Topping 50g…Read More »
