Carrot Cake muffins.img

Carrot Cake Muffins

by moove in Desserts

Try our carrot cake, a healthier option for cake lovers! 

serves

6 People

prep_img

10 minutes

cook

15 – 20 minutes

Equipment

  • Muffin cases
  • Muffin tin
  • Weighing scales
  • Peeler
  • Knife
  • Grater
  • Measuring jug
  • Mixing bowl
  • Wooden spoon
  • Teaspoons 

Ingredients

  • 75g carrot
  • 75g soft brown sugar
  • 75ml oil
  • 1 small egg
  • 100g self raising flour
  • ¼ teaspoon bicarbonate of soda
  • ½ teaspoon cinnamon
  • 50g chopped walnuts (optional)

Simple steps

  1. Preheat the oven to 170C/150C fan/gas mark 3.
  2. Place muffin cases in a muffin tin.
  3. Grate the carrot and put in a bowl with all of the other ingredients and mix lightly.
  4. Spoon the mixture into the muffin cases and bake for 15 -20 minutes or until risen and golden.

Top Tip!

  • If you don’t have a muffin tin use a lined loaf tin and cook for longer – 30 minutes or until an inserted skewer/cocktail stick/knife comes out clean.

Nutrition

Fat: 17.2g

Saturated fat: 2.0g

Carbohydrates: 27.2g

Sugars: 12.9g

Salt: 0.18g

Allergen information

Egg

Gluten

Wheat

Nuts