Chocolate Raspberry Cupcake.img

Chocolate and Raspberry Cupcakes

These cupcakes are perfect as a treat (and are great with a cuppa)


serves

8 People

prep_img

10 minutes

cook

20 minutes


Equipment

  • Cupcake tins
  • Cupcake cases
  • Mixing bowls
  • Spoons
  • Sieve
  • Whisk

Ingredients

  • 25g self raising flour
  • 75g caster sugar
  • 2 medium eggs
  • 25g unsaturated fat spread
  • 1 teaspoon vanilla extract
  • 1 level tablespoon cocoa powder
  • 1 x 150g pack of raspberries

Simple steps

  1. Preheat the oven to 180°C/160°C Fan/Gas 4
  2. Place 8 cupcake cases into the cupcake tin
  3. Wash the raspberries
  4. In a large mixing bowl, whisk the eggs with the sugar, vanilla extract and margarine until smooth and pale.
  5. Sift the cocoa powder and flour into the mixture and fold in until mixed together
  6. Put 3 raspberries into the bottom of each cupcake case
  7. Divide the mixture into the cupcakes cases
  8. Bake for 15-20 minutes, until springy and firm

Nutrition

Calories: 85

Protein: 1.9g

Fat: 3.1gSaturated fat: 1.3g

Carbohydrates: 12.7g

Sugars: 9.7g

Salt: 15.8mg

Dietary fibre: 0.6g

Allergen information

Cannot guarantee nut free

Egg

Gluten

Milk

Wheat