These delicious biscuits are naturally sweet thanks to the fruit
6 People
5 minutes
15 minutes
Equipment
- Mixing bowl
- Wooden spoon
- Bowl
- Fork
- Weighing scales or measuring cup
- Baking tray
Ingredients
- 2 medium/ripe bananas
- 1 cup of oats (85g)
- ¼ cup raisins (35g)
- Sprinkle of cinnamon
Simple steps
- Preheat the oven to 175C/350F/Gas Mark 4
- Peel and mash the bananas
- Combine all the ingredients into a mixing bowl
- Shape into biscuit shapes on the baking tray
- Bake for 15 minutes until golden
This recipe makes 6 biscuits
Try different types of dried fruit e.g. cranberries and chopped apricots
Nutrition
Calories: 106
Protein: 2.5g
Fat: 1.1g
Carbohydrates: 23.2g
Sugars: 8.4g
Salt: 2mg
Dietary fibre: 2.7g
Allergen information
- Oats
- Gluten
- Sulphites
