Raisin and Banana Biscuits.img

Raisin and Banana Biscuits

These delicious biscuits are naturally sweet thanks to the fruit


6 People


5 minutes


15 minutes


  • Mixing bowl
  • Wooden spoon
  • Bowl
  • Fork
  • Weighing scales or measuring cup
  • Baking tray


  • 2 medium/ripe bananas
  • 1 cup of oats (85g)
  • ¼ cup raisins (35g)
  • Sprinkle of cinnamon

Simple steps

  1. Preheat the oven to 175C/350F/Gas Mark 4
  2. Peel and mash the bananas
  3. Combine all the ingredients into a mixing bowl
  4. Shape into biscuit shapes on the baking tray
  5. Bake for 15 minutes until golden

This recipe makes 6 biscuits

Try different types of dried fruit e.g. cranberries and chopped apricots


Calories: 106

Protein: 2.5g

Fat: 1.1g

Carbohydrates: 23.2g

Sugars: 8.4g

Salt: 2mg

Dietary fibre: 2.7g

Allergen information

  • Oats
  • Gluten
  • Sulphites