a delicious salad, perfect for lunch on a sunny day
4 People
20 minutes
15 minutes
Equipment
- Saucepan
- Colander
- 2 Bowls
- Chopping board
- Sharp knife
- Weighing scales
- measuring spoons
- Stirring spoons
Ingredients
For the salad:
- 2 cos lettuces
- 4 ripe tomatoes
- 100g tinned tuna
- 4 spring onions
- Handful fresh parsley
- 1 mozzarella ball
- 100g spaghetti
For the dressing:
- 2 tbsp olive oil
- 4 tsp balsamic vinegar
- Sprinkle black pepper
Simple steps
- Cook the spaghetti according to pack instructions, drain and allow to cool.
- Meanwhile, prepare the salad. Chop the lettuce, tomatoes, spring onions and parsley. Drain the tuna. Cube the mozzarella. Place all the ingredients in a bowl with the spaghetti and mix together.
- For the dressing, place the olive oil and balsamic vinegar in a bowl. Sprinkle with black pepper. Mix together.
- Pour the dressing over the salad and serve.
Nutrition
Allergen information
- Fish
- Milk
- Wheat
- Gluten
- Sulphites
