Perfect with crunchy vegetable sticks, or toasted pitta breads
6 People
5 minutes
5 minutes
Equipment
- Frying pan
- Sharp knife
- Chopping board
- Colander
- Food processor
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 340g spinach
- 1 (425g) tin cannellini beans, drained and rinsed
- 1 tablespoon lemon juice
- 15ml balsamic vinegar
- Black pepper to taste
Simple steps
- In the frying pan, heat one tablespoon of the oil, over medium heat
- Add the garlic and cook for about one minute
- Add half of the spinach and cook for two minutes until wilted
- Repeat with the remaining spinach. Let the mixture cool for a few minutes
- Place the remaining olive oil, spinach mixture, cannellini beans, lemon juice, balsamic vinegar, and pepper in the bowl of the food processor
- Blitz until the mixture is smooth
- Transfer to a small serving bowl. Serve with crunchy vegetable sticks or toasted pitta bread.
Nutrition
Allergen information
- Sulphites
