These biscuits are great at Christmas-time as a special treat
12 People
10 minutes
15 minutes
Equipment
- Baking sheets
- Weighing scales
- Mixing bowls
- Spoons
- Measuring spoons
- Greaseproof paper
- Wire rack for cooling
- Saucepan
Ingredients
- 80g unsaturated fat spread
- 25g light muscovado sugar
- 30ml honey
- 100g self-raising flour
- 100g oats
- 30g mincemeat
- 1 teaspoon mixed spice
Simple steps
- Turn the oven to 170C/150C Fan/Gas Mark 3
- Line the baking trays with greaseproof paper
- Turn on the hob to a low heat, add the spread, sugar and honey in the pan and stir until melted, or melt in the microwave on high for one minute
- Stir in the flour, oats, spice and mincemeat and mix well. Cool for 5 minutes
- Roll tablespoons of the mixture onto the greaseproof paper and flatten gently
- Bake for 15 minutes or until golden
- Cool on the wire rack
Nutrition
- Calories: 105
- Protein: 1.9g
- Fat: 3.3g
- Saturated fat: 0.7g
- Carbohydrates: 17.6g
- Sugars: 3.7g
- Salt: 41.4mg
- Dietary fibre: 0.9g
Allergen information
- Gluten,
- Wheat
- Oats
- Cannot guarantee nut free
- Milk
