Guacamole

Guacamole is so versatile! Use it as a dip, a sandwich spread, on toast – the list is endless!

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Simple steps

1. Wash, top and tail then finely chop the spring onion.
2. If using a fresh lemon, slice in half and squeeze the juice.
3. Cut the avocado in half down the long side using a sharp knife.
4. Twist and separate the two halves. Remove the stone using a spoon.
5. Spoon out the flesh and put in a small bowl, immediately add 1 tablespoon (1 x 15ml spoon) of the lemon juice.
6. Mash up the avocado using a fork until it is smooth.
7. Stir in the yoghurt and spring onion (if using).
8. Put the mixture into a small serving dish.

Top Tip:

Try adding some chilli powder if you like your guacamole with a bit of heat

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