Versatile Veggie Kebabs

Veggie kebabs are a great way to brighten up your BBQ – get as many colours onto each kebab as you can!

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Simple steps

1. Wash and peel the vegetables
2. Cut the onion, pepper and courgette into bite size chunks
3. Thread the vegetables onto the kebabs, this recipe should make enough for 2 per person
4. Sprinkle with black pepper
5. Grill on the barbecue for about 5-10 minutes until cooked, turning the kebab frequently

You can use whatever vegetables you would like – as long as they stay solid enough to stay on the kebab stick!

If you are a cheese fan why not try adding some cubes of halloumi?

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