Versatile Veggie Kebabs.img

Versatile Veggie Kebabs

Veggie kebabs are a great way to brighten up your BBQ – get as many colours onto each kebab as you can!


4 People


15 minutes


15 minutes


  • Kebab sticks
  • Sharp knife
  • Chopping board


  • 16 cherry tomatoes
  • 16 button or small mushrooms
  • 1 red onion
  • 2 courgettes
  • 2 yellow peppers
  • Black pepper

Simple steps

  1. Wash and peel the vegetables
  2. Cut the onion, pepper and courgette into bite size chunks
  3. Thread the vegetables onto the kebabs, this recipe should make enough for 2 per person
  4. Sprinkle with black pepper
  5. Grill on the barbecue for about 5-10 minutes until cooked, turning the kebab frequently

You can use whatever vegetables you would like – as long as they stay solid enough to stay on the kebab stick!

If you are a cheese fan why not try adding some cubes of halloumi?


Calories: 156

Protein: 9g

Fat: 1.6g

Saturated fat: 0g

Carbohydrates: 33.3g

Sugars: 17g

Salt: 41mg

Dietary fibre: 9.1g

Allergen information

  • None