Luxury Porridge

By adding fruit and yogurt to porridge this breakfast is delicious and filling


4 People


5 minutes


10 minutes


  • Non-stick saucepan
  • Measuring jug
  • Wooden spoon
  • Bowls (for the yoghurt and berries and for serving)


  • 150g porridge oats
  • 900 ml cold water
  • Low fat natural yoghurt
  • 100g frozen berries

Simple steps

  1. Put the porridge oats and water into a non-stick saucepan. Mix the oats and water and heat until its boiling.
  2. Turn the heat down and simmer so the mixture is bubbling gently for 5 minutes. Keep stirring consistently. The porridge should have a thick consistency.
  3. Spoon the porridge into four bowls and add yoghurt to each portion.
  4. Place the berries on top of the yoghurt and serve.

Top Tip:

  • Feeling fruity? Swap the berries for sliced banana or tinned pineapple chunks


  • Calories: 173
  • Protein: 6.4g
  • Fat: 2.9g
  • Saturated fat: 0.7g
  • Carbohydrates: 30.2g
  • Sugars: 4g
  • Salt: 34mg
  • Dietary fibre: 4.7g

Allergen information

  • Gluten
  • Oats
  • Milk